Why Mushrooms in Coffee?
We get it, it’s the kind of phrase that turns your brain around. Which is why we wanted to go a little deeper with it.
First of all, the biggest reason – it tastes great. The only way we can convince you of that is if you try it! Taste to believe is our motto (or it should be).
But really, it’s because they go together like peanut butter and jelly. Coffee is the #1 way adults get their antioxidants, and far from the days of yore when it was said to stunt growth, it contains an incredible amount of polyphenols and has been shown to reduce the risk of plenty of diseases.
It has its downsides, too. Caffeine tends to spike our metabolism, mood, and energy for a short time before losing its effects. That loss often results in a crash that comes with jitters, anxiety, and dehydration.
That, my friend, is where mushrooms come in. Adaptogenic mushrooms, especially when extracted at the potency that ours are (8x and 15x), can help ease your body’s stress response. Think of them like a thermostat, they have the power to turn the dial back when things are overheating so you stay in the sweet spot. Their high concentration of polysaccharides can aid in digestion, while also calming your adrenal system to counteract jitters.
When they’re paired with the exact right roasted coffee, you’ll taste nothing but delicious while gaining all of those incredible benefits. Try it out, we dare you.
